Cilantro Garlic Lime Sauce

This low amine sauce is delicious used as a salad dressing with or without the oil in the recipe, or as a sauce plated under a low amine white fish or chicken entrée.

2 bunches well-washed, chopped cilantro (about 2 cups)

8 cloves garlic

1″ fresh ginger, chopped

1/2 medium yellow onion, chopped

1 1/2 tsp ascorbic acid

1 tsp sugar

1/4 C safflower oil

  • Puree all ingredients until very smooth.
  • Adjust to taste.
  • Add water if it needs thinning.
  • Serve tossed in salad, plated under white fish or chicken dishes.


Very Low Amine: cilantro, garlic, ginger, onion, ascorbic acid

Low Amine: safflower oil, sugar

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