
BBQ Sauce (low-amine, gluten-free, soy-free, tomato-free barbeque sauce substitute). This batch is 6X normal size, because I was making a New Year’s party appetizer.
I have oft lamented my loss of BBQ sauce. It is almost as severe as my lamentation for ketchup. But after figuring out a fabulous no-tomato ketchup recipe, I figured it was overdue for me to make a tomato-free BBQ sauce as well. It turned out fabulously (I started with the base being my tomato-free ketchup), and I’m thrilled to have made it and be able to share this gluten-free, soy-free, low-amine, tomato-free BBQ sauce!
3/4 C water
5 Tbsp brown sugar
1 Tbsp chili powder
1/2 tsp celery seed
1 tsp salt (or salt substitute)
1/2 tsp liquid smoke
1/2 tsp minced habanero, or other choice minced fresh pepper (I keep mine minced and frozen for use as needed)
1 tsp onion powder
1 tsp paprika
3 tsp garlic powder
1 tsp black pepper
1 tsp ascorbic acid
- Simmer all ingredients over medium heat for 10 minutes, uncovered.
- Enjoy!
AMINE BREAKDOWN
Very Low Amine: tomato-free ketchup, water, celery seed, salt, liquid smoke, onion powder, garlic powder, black pepper, ascorbic acid
Low Amine: brown sugar
Very High Amine: chili powder, habanero, paprika
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