Rice Vinegar Substitute
- 1 Tbsp water
- 1 tsp apple juice
- 1/4 tsp ascorbic acid
Seasoned Rice Vinegar Substitute
- 1 Tbsp water
- 3/4 tsp maple syrup
- 1/2 tsp ascorbic acid
- 1/4 tsp apple juice
AMINE BREAKDOWN:
Very Low Amine: water, ascorbic acid
Low Amine: apple juice, maple syrup
- Warm Brown Rice Salad (low-amine, gluten-free, soy-free, dairy-free, egg-free, fish-free, tomato-free, low-fat, vegetarian, vegan) (aminerecipes.com)
- Shredded Beef with Cumin and Cilantro (aminerecipes.com)
- Balsamic Blackened Cod (low-amine, gluten-free, soy-free, dairy-free, nut-free, paleo) (aminerecipes.com)
- Carrot Ginger Dressing (low-amine, gluten-free, soy-free, dairy-free) (aminerecipes.com)
- Baked Breaded Rosemary Lemon Chicken (aminerecipes.com)
- Pumpkin Apple Dressing (aminerecipes.com)
- Rosemary Balsamic Flank Steak (low-amine, low-carb, vinegar-free) (aminerecipes.com)
- Nuoc Cham (Vietnamese sauce for Vermicelli Bowls (bun)) (low-amine, gluten-free, soy-free, dairy-free) (aminerecipes.com)
- Marinated Tofu Ties with Ginger Balsamic Sauce (low-amine, gluten-free, dairy-free, nut-free, fish-free, low-fat, low-carb) (aminerecipes.com)
- Pickles, pickles, pickles, and all Low-Amine (aminerecipes.com)
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