Now that I know that my problem is with amines and have learned how to cook amine-friendly meals, what do I do now?
After starting this blog, I have been working to make connections with others with amine problems, health, allergy, and food intolerance websites, and am working to raise awareness of amines.
Additionally, I realize I have some learning to do. There are so many different kinds of amines (salicylic acid, tyramine, histamine… did you know that even chlorine is an amine?), and from what I understand, I drew a short stick. I’m allergic to them all. But for the sake of clarification for my readers, I’d like to find out the differences between them all.
If you know of good online amine resources (for some reason, it seems the majority of amine resources I find are in Australia. Anyone know why there is an Australia / Amine connection?), please leave them in the comments below. I am hoping to expand my own site as my knowledge of amines grows.
Good luck to you on your low amine adventures. You’ve heard my story with amines… If you have a story or recipe to share, I’d love to hear it, too.
Your Low Amine Blogger,