White necatrine and its cross section isolated on a white background (Photo credit: Wikipedia)
Moderately low amine salad dressing for those who love nectarines and tart flavors. Also usable as a sauce for chicken or fish.
1 nectarine, pit removed
2 Tbsp balsamic vinegar substitute
2 Tbsp pomegranate juice
1/8 C safflower oil
1/2 tsp fresh marjoram
1/2″ nub of fresh ginger
- Puree nectarine and roughly chopped ginger until very smooth. Add balsamic vinegar if it needs more liquid to puree thoroughly.
- Add all remaining ingredients and ensure the nectarine balsamic dressing is thoroughly pureed.
- Keeps in fridge for about a week. Shake well before using.
- If dressing is too thick, add a little water or apple juice to thin and shake before using.
AMINE BREAKDOWN:
Very Low Amine: marjoram, ginger
Low Amine: pomegranate juice, balsamic vinegar substitute, safflower oil
High Amine: nectarine (low in tyramine, high in histamine)
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This dressing sounds just right for the dinner I am making. I think it would pair really well with lamb!