Apricot Sauce

Talk about a simple sauce. If you have a few minutes and an immersion blender, you’ll be set to go.

3 apricots (or for low amine, use peaches)

1/2 C water

ascorbic acid to taste

  • Wash and remove pits, and chop into small pieces.
  • Cook apricots in water for five minutes or until soft.
  • Pour into high-walled bowl and use immersion blender to puree.
  • Serve over ice cream, desserts, or use with meat dishes, like my Zesty Cod dish.
Very Low Amine: peach, water, ascorbic acid
High Amine: apricot

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2 CommentsLeave a comment

  1. […] on its own or plated with apricot sauce. 47.606209 -122.332071 Rate this: Share this:Like this:LikeBe the first to like this post. […]

  2. I do love apricots, so I have a hard time seeing this go wrong. Right on!

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