Lamb Onion Asparagus Pastry

Lamb asparagus onion pastry photo

Lamb asparagus onion pastry, plated with garlic white pepper brussels sprouts and garlic shallot scallops.

This hearty, low-amine dish can be served for breakfast, lunch, or dinner. It is relatively simple to make, and is a nice savory break from more sweet pastries. Originally, this recipe was a high amine bacon onion tart, but I’ve made some changes to make it a low amine pastry and some alterations to the flavor palate.

1/2 lb ground lamb (I used a full pound in mine, but would suggest a half pound in the future)

3 T butter

2 Tbsp canola oil

2 large yellow onions, thinly sliced lengthwise

1 bunch thin asparagus (top 2-3″ of asparagus tips only), or about 1 C (reserve midsections for stir fry or other dish, and ends can be saved for making broth)

8 cloves garlic, minced

3 Tbsp minced parsley

1 ½ cups flour (or gluten-free flour, but expect it to take a bit longer to cook, and it will not rise much)

2 tsp dry mustard

1 ¼ cups milk

3 eggs, lightly beaten

1/2 tsp salt

Pepper, to taste

  • Preheat oven to 425 degrees.
  • Cook ground lamb in a large pan over medium-high heat, breaking it up as it cooks. Once it is nearly cooked through, remove from heat.
  • While ground lamb is cooking, whisk together dry mustard, flour, and pepper.
  • Add milk and eggs to flour and stir till smooth. Let batter rest for 10 minutes.
  • Drain lamb fat into large Pyrex pan. Add 2 Tbsp canola oil. Put Pyrex pan in the oven.
lamb pastry onions photo

Onions, sliced lengthwise

  • In the pan the lamb was cooked in, add butter, onions, salt, and pepper. Cook on medium-high heat and cook till starting to caramelize. Add garlic, parsley, and asparagus tips. Cook until onions are caramelized to a light/medium brown.
lamb pastry caramelized onions photo

Caramelized onions and asparagus, almost done.

  • Remove baking dish from oven, pour in batter, and sprinkle with lamb, caramelized onions, and asparagus tips.
lamb pastry uncooked photo

Lamb asparagus and onion pastry, uncooked

  • Return pan to oven and bake until puffed and golden brown, about 30 minutes.
lamb asparagus onion pastry photo

Low-amine lamb asparagus onion pastry, hot from the oven. I used gluten-free flour with mine, and found it did not rise the way I expected and took a bit longer to cook, but still tasted great.

AMINE BREAKDOWN:

Very Low Amine: onion, asparagus, garlic, parsley, flour, milk, salt, pepper

Low Amine: lamb, butter, canola oil, milk

Moderate Amine: egg

Very High Amine: dry mustard

Advertisements

The URI to TrackBack this entry is: https://aminerecipes.com/2011/11/07/lamb-onion-asparagus-pastry/trackback/

RSS feed for comments on this post.

3 CommentsLeave a comment

  1. […] Lamb, onion, and asparagus pastry 47.606209 -122.332071 LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", "other"); LD_AddCustomAttr("theme_bg", "f2e1c3"); LD_AddCustomAttr("theme_border", "f4ecd2"); LD_AddCustomAttr("theme_text", "000000"); LD_AddCustomAttr("theme_link", "5b211a"); LD_AddCustomAttr("theme_url", "cbb293"); LD_AddCustomAttr("LangId", "1"); LD_AddCustomAttr("Autotag", "recipes"); LD_AddCustomAttr("Autotag", "food"); LD_AddCustomAttr("Autotag", "cooking"); LD_AddCustomAttr("Tag", "gluten-free-low-amine-recipes"); LD_AddCustomAttr("Tag", "low-amine-appetizers"); LD_AddCustomAttr("Tag", "low-amine-entrees"); LD_AddCustomAttr("Tag", "soy-free-low-amine-recipes"); LD_AddCustomAttr("Tag", "brussels-sprout"); LD_AddCustomAttr("Tag", "cook"); LD_AddCustomAttr("Tag", "cooking"); LD_AddCustomAttr("Tag", "food"); LD_AddCustomAttr("Tag", "garlic"); LD_AddCustomAttr("Tag", "recipes"); LD_AddCustomAttr("Tag", "scallop"); LD_AddCustomAttr("Tag", "shallot"); LD_AddSlot("wpcom_below_post"); LD_GetBids(); Rate this: Share this:Like this:LikeOne blogger likes this post. Published in: […]

  2. […] Lamb, onion, and asparagus pastry 47.606209 -122.332071 LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", "other"); LD_AddCustomAttr("theme_bg", "f2e1c3"); LD_AddCustomAttr("theme_border", "f4ecd2"); LD_AddCustomAttr("theme_text", "000000"); LD_AddCustomAttr("theme_link", "5b211a"); LD_AddCustomAttr("theme_url", "cbb293"); LD_AddCustomAttr("LangId", "1"); LD_AddCustomAttr("Autotag", "recipes"); LD_AddCustomAttr("Autotag", "food"); LD_AddCustomAttr("Autotag", "cooking"); LD_AddCustomAttr("Tag", "gluten-free-low-amine-recipes"); LD_AddCustomAttr("Tag", "low-amine-appetizers"); LD_AddCustomAttr("Tag", "soy-free-low-amine-recipes"); LD_AddCustomAttr("Tag", "vegetarian-low-amine-recipes"); LD_AddCustomAttr("Tag", "brussels-sprout"); LD_AddCustomAttr("Tag", "cook"); LD_AddCustomAttr("Tag", "cooking"); LD_AddCustomAttr("Tag", "food"); LD_AddCustomAttr("Tag", "garlic"); LD_AddCustomAttr("Tag", "recipes"); LD_AddCustomAttr("Tag", "white-pepper"); LD_AddSlot("wpcom_below_post"); LD_GetBids(); Rate this: Share this:Like this:LikeOne blogger likes this post. Published in: […]

  3. […] Lamb Onion Asparagus Pastry (aminerecipes.com) […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: