Cajun Seasoning Mix

This year I’m doing a low-amine Cajun Thanksgiving. For my Cajun seasoning rub, I didn’t want to buy my own. I went and bought the freshest, organic spices I could find (at Whole Foods), and reduced the cayenne by half. I would not necessarily call this Cajun Seasoning Mix “low amine,” since there is a fair amount of paprika, red pepper flakes, and cayenne. However, when used in beans, rice, or as a rub, it’s such a low proportion of base ingredient to spices that I don’t see it causing many problems. Use as your diet will allow.

Cajun Seasoning Mix

Cajun Seasoning Mix

2 tsp salt (I use a half-and-half salt substitute)

2 tsp garlic powder

2 1/2 tsp paprika

1 tsp ground black pepper

1 tsp onion powder

1/2 tsp cayenne powder

1 1/4 tsp oregano

1 1/4 tsp dried thyme

1/2 tsp red pepper flakes

  • Mix all together and store in an airtight container.

AMINE BREAKDOWN:

Very Low Amine: salt, garlic powder, onion powder, oregano, thyme

Very High Amine: paprika, cayenne, red pepper flakes

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11 CommentsLeave a comment

  1. Hey! I just made something out of my own Cajun spice mix on my blog! It’s called Cajun spiced cottage cheese with mint mayo. When you have the time, do check out my new post. I’d love to hear from you!

    • I didn’t see the link. Can you get me a direct link to the Cajun cottage cheese post?

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  6. […] stupid simple, and extra delicious when you add some seasoning to them. For these, I used leftover Cajun Seasoning Mix from my Cajun Thanksgiving. Baked french fries are naturally low-amine, and totally […]

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  8. […] still have a fair amount of Cajun Seasoning Mix leftover from my Cajun Thanksgiving, so wanted to use it up on a simple appetizer. Beef skewers are […]

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