Low Amine Cilantro Chutney

I love cilantro. I love it so much that I could literally eat it by the handful. Which is, essentially, what I end up doing when I make low amine cilantro chutney. Except it’s by the spoonful. Nom.

Low Amine Cilantro Chutney

Low Amine Cilantro Chutney

1 large bundle cilantro, well washed

1″ piece of ginger, roughly chopped

1 Tbsp fresh green chilies (I like Serrano or Thai bird chilies)

1 tsp sugar

1 tsp ascorbic acid

3 Tbsp water

3 green onions

  • Put everything in a food processor and pulse until rough, then puree till mostly smooth.
  • Serve, or just pour the cilantro chutney into your mouth straight from the container. That’s what I do.
Low Amine Cilantro Chutney (photo)

Low Amine Cilantro Chutney, finished texture

Related Posts:
Low Amine Tandoori Turkey with Indian Spiced Gravy
Cajun Turkey
Cardamom Saffron Rice


Very Low Amine: cilantro, ginger, ascorbic acid, water, green onion

Low Amine: sugar

Very High Amine: green chilies


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12 CommentsLeave a comment

  1. […] with gravy. For lower amines, serve skinless. Related Posts: Cilantro Chutney Cajun Turkey Cardamom Saffron […]

  2. […] hot. Related Posts: Low Amine Tandoori Turkey with Indian Spiced Gravy Cilantro Chutney Cajun […]

  3. […] Low Amine Cilantro Chutney […]

  4. […] Low Amine Cilantro Chutney (aminerecipes.com) […]

  5. […] Low Amine Cilantro Chutney (aminerecipes.com) […]

  6. […] Low Amine Cilantro Chutney (aminerecipes.com) […]

  7. […] that resembled tabouleh, so put this easy mix of low-amine ingredients together and served it with low-amine cilantro chutney. It went perfectly with the baked chicken (marinated in pear, ginger, and sage) and garlic broiled […]

  8. […] (cut off bottom 2″ of stems and discard or save for something else, perhaps a batch of cilantro chutney), washed and […]

  9. […] oil with an ascorbic acid vinegar substitute (suggestions: nuoc cham, Sesame Oil Substitute cilantro chutney, or cashew cream (sour cream […]

  10. […] this recipe, I already had cilantro chutney on hand. I love to eat my low-amine cilantro chutney by the spoonful, but it also works well in recipes as a flavor base. The meat is tender and falls […]

  11. […] Low Amine Cilantro Chutney (aminerecipes.com) […]

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