Low-amine teriyaki chicken is a real treat, since soy sauce is high in amines. It is easily made, though, with a little low-amine soy sauce substitute and sesame oil substitute!
1/2 C soy sauce substitute
1/4 C sesame oil substitute
6 medium cloves garlic, pressed
1 heaping Tbsp ginger, grated
1 Tbsp sugar
1 tsp cornstarch
Two chicken legs & thighs
1/4 red onion, cut into slices
- Mix all ingredients together (except onions) in a large Ziplock bag until sugar is dissolved.
- Let marinate for four hours, flipping halfway through.
- Preheat oven to 375 degrees.
- Lay marinated legs down in a Pyrex pan and lay onions around them. Add about 1/4 C of the marinade. Baste twice during cooking.
- Bake for 25 minutes, or until internal temperature reaches 165 degrees.
- Serve hot with rice.
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