Cajun Spiced Beef Skewers

Cajun Beef Skewers with Cilantro Sauce photo

Cajun Beef Skewers with Cilantro Sauce

I still have a fair amount of Cajun Seasoning Mix leftover from my Cajun Thanksgiving, so wanted to use it up on a simple appetizer. Beef skewers are always a good way to go, when well seasoned or marinated. I served it with a low-amine Cilantro  Sauce

3 lbs top round beef steaks, about 3/4″ thick

1 C cajun seasoning mix

3 Tbsp safflower oil

12-18 skewers

Cajun Beef Skewers photo

Cajun Beef Skewers

  • Slice beef into 1/4″ thick, long strips.
  • Coat well in Cajun seasoning mix.
  • Use “S” pattern to skewer beef.
  • Preheat oven to broil.
  • Allow skewers to sit with rub for at least 15 minutes.
  • Put beef skewers in oven and broil on each side for just over a minute each (or to desired doneness).
  • Serve (with or without Cilantro Dressing & Marinade).

AMINE BREAKDOWN

Very Low Amine: Cilantro Sauce

Low Amine: Cajun seasoning mix, beef, safflower oil

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47.606209 -122.332071Published in:

on December 25, 2011 at 2:17 pm  Comments (3)
Tags: beef, Cajun, Cooking, food, recipes, skewer

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