Beet and Carrot Salad

Beet and Carrot Salad

Beet and Carrot Salad (low-amine, gluten-free, soy-free, dairy-free, tomato-free, nut-free, paleo, vegetarian, vegan)

This shredded, low-amine beet and carrot salad has a cumin and lemony kick to it that makes it a great side dish for savory main dishes. Beet and carrot are naturally low-amine, and the beets add a sweetness to the salad from its natural sugars, particularly if you choose organic beets (organic beets are much higher in flavor).

1 beet (about 2C)

8 medium carrots (about 2C)

1/4 C safflower oil

1/2 C parsley, finely minced

1/2 tsp sea salt

1 tsp ascorbic acid

1 1/2 tsp cumin

1/2 tsp cumin seeds

dash cayenne

Beet and Carrot Salad (low-amine, gluten-free, soy-free, dairy-free, tomato-free, nut-free, paleo, vegetarian, vegan)

• Wash and trim carrots. Peel beet.
• Using a cheese grater or a food processor, grate beet and carrot and add to a large mixing bowl.
• Add all other ingredients and mix well.
• Allow to marinate for at least 20 minutes before serving.

Beet and Carrot Salad (low-amine, gluten-free, soy-free, dairy-free, tomato-free, nut-free, paleo, vegetarian, vegan)

AMINE BREAKDOWN:

Very Low Amine: beet, carrot, parsley, sea salt, ascorbic acid, cumin, cumin seeds

Low Amine: safflower oil

Very High Amine: cayenne

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47.606209 -122.332071Published in:

• Gluten-Free Low Amine Recipes
• Low Amine Appetizers
• Low Amine Salads
• Vegan Low Amine Recipes
• Vegetarian Low Amine Recipes

on May 6, 2012 at 11:02 pm  Comments (7)
Tags: Beet, carrot, Cooking, dairy-free, food, gluten-free, recipes, salad, soy-free, vegan, vegetarian

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