Black Bean Dip (low-amine, gluten-free, soy-free, dairy-free, nut-free, low-fat, low-carb, vegetarian, vegan)
Easy Low-Amine Black Bean Dip
This simple black bean dip is a great low-amine protein source and works as a dip, spread, or simple snack / appetizer. Bring it to parties, share with your friends, and enjoy!
3 C black beans
1/3 C water
1/2 – 1 C minced cilantro, to taste
1 C minced sweet onion
1 tsp salt
1/2 tsp smoked paprika
2 Tbsp chili powder
4 medium cloves garlic, pressed
Cayenne pepper, to taste
- Mash beans with water, garlic, spices, and salt.
- Add onion and cilantro and mix thoroughly.
- Taste and add more salt, cilantro, or cayenne, if desired.
- Serve chilled.
Low-Amine Black Bean Dip served with Organic Corn Chips
AMINE BREAKDOWN:
Very Low Amine: black beans, water, cilantro, sweet onion, salt, garlic
Very High Amine: smoked paprika, chili powder, cayenne
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47.606209 -122.332071Published in:
- Gluten-Free Low Amine Recipes
- Low Amine Appetizers
- Low Amine Snacks
- Soy-Free Low Amine Recipes
- Vegan Low Amine Recipes
- Vegetarian Low Amine Recipes
on June 28, 2012 at 9:17 pm Comments (7)
Tags: bean, bean dip, black bean, Cooking, Dips, food, gluten-free, low-carb, low-fat, recipes
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