Mirin Substitute

Mirin Substitute:

  • 1 Tbsp water
  • 2 tsp maple syrup
  • 1/2 tsp ascorbic acid
  • 1/4 tsp apple juice
  • 2 1/4 tsp sugar
  • 1/2 Tbsp sake or sake substitute

AMINE BREAKDOWN:Very Low Amine: water, ascorbic acidLow Amine: maple syrup, apple juice, sugar, sake substituteVery High Amine: sake

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47.606209 -122.332071Published in:

on May 4, 2012 at 2:48 pm  Leave a Comment
Tags: Cooking, food, japanese vinegar, mirin, mirin substitute, recipes, sake, sake substitute, sweet vinegar, vinegar substitute, vinegar-free

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