Moderately low amine salad dressing for those who love nectarines and tart flavors. Also usable as a sauce for chicken or fish.
1 nectarine, pit removed
2 Tbsp balsamic vinegar
2 Tbsp grape juice
1/8 C grapeseed oil
1/2 tsp fresh marjoram
1/2″ nub of fresh ginger
- Puree nectarine and roughly chopped ginger until very smooth. Add balsamic vinegar if it needs more liquid to puree thoroughly.
- Add all remaining ingredients and ensure the nectarine balsamic dressing is thoroughly pureed.
- Keeps in fridge for about a week. Shake well before using.
- If dressing is too thick, add a little water or apple juice to thin and shake before using.
Very Low Amine: nectarine, grapeseed oil, marjoram, ginger
High Amine: grape juice
Very High Amine: balsamic vinegar
47.606209 -122.332071Published in:
- Gluten-Free Low Amine Recipes
- Low Amine Sauces
- Soy-Free Low Amine Recipes
- Vegan Low Amine Recipes
- Vegetarian Low Amine Recipes
on August 10, 2011 at 6:23 pm Comments (1)
Tags: Balsamic vinegar, Dressings, ginger salad dressing, low amine balsamic, nectarine, nectarine balsamic, nectarine balsamic dressing, nectarine ginger, nectarine salad dressing, salad dressing
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