Nectarine Balsamic Dressing

Use any color nectarine for this dressing.


Moderately low amine salad dressing for those who love nectarines and tart flavors. Also usable as a sauce for chicken or fish.

1 nectarine, pit removed

2 Tbsp balsamic vinegar

2 Tbsp grape juice

1/8 C grapeseed oil

1/2 tsp fresh marjoram

1/2″ nub of fresh ginger


  • Puree nectarine and roughly chopped ginger until very smooth. Add balsamic vinegar if it needs more liquid to puree thoroughly.
  • Add all remaining ingredients and ensure the nectarine balsamic dressing is thoroughly pureed.
  • Keeps in fridge for about a week. Shake well before using.
  • If dressing is too thick, add a little water or apple juice to thin and shake before using.


Very Low Amine: nectarine, grapeseed oil, marjoram, ginger

High Amine: grape juice

Very High Amine: balsamic vinegar

47.606209 -122.332071Published in:

on August 10, 2011 at 6:23 pm  Comments (1)
Tags: Balsamic vinegar, Dressings, ginger salad dressing, low amine balsamic, nectarine, nectarine balsamic, nectarine balsamic dressing, nectarine ginger, nectarine salad dressing, salad dressing

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