Roasted Fennel & Celery Root (low-amine, gluten-free, soy-free, dairy-free, paleo, vegan, low-fat, low-carb)

Low-amine roasted fennel and celery root (low-amine, gluten-free, soy-free, dairy-free, egg-free, fish-free, paleo, low-fat, low-carb, vegetarian, vegan) photo

Low-amine roasted fennel and celery root.

This easy side dish is a nice, flavorful addition to a meal, but not overpowering (as celery and  licorice can be at times). It is a very easy low-amine recipe that looks like you put a lot of thought into it. I love that. <31 large bulb fennel1 medium celery root (about the same size as the fennel)3 Tbsp safflower oilsaltpepper

  • Preheat oven to 400 degrees.
  • Use 1 Tbsp oil to grease a cookie sheet.
  • Cut off stems from fennel, and peel celery root.
  • Cut fennel and celery root in half lengthwise.
  • Cut into wedges like apple slices and toss them in a bowl with 2 Tbsp oil, salt, and pepper until well-coated. Lay out pieces on the cookies sheet.

Low-amine fennel and celery root (low-amine, gluten-free, soy-free, dairy-free, egg-free, fish-free, paleo, low-fat, low-carb, vegetarian, vegan) photo

Low-amine fennel and celery root.

  • Roast at for 10 minutes, then flip.
  • Roast for 6 minutes on the other side.
  • Serve.

AMINE BREAKDOWN:Very Low Amine: fennel, celery root, salt, black pepperLow Amine: safflower oil

47.606209 -122.332071Published in:

on February 19, 2012 at 9:38 pm  Comments (9)
Tags: Celeriac, Cook, Cooking, fennel, food, recipes, vegan, vegetarian

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