It’s been about two years now since I started building this Low Amine Recipes blog. It has helped a great number of you, and been an inspiration for me in the kitchen, and a driving force behind my exploratory cooking. You may have noticed, however, that in the last several months, I haven’t posted very much. Part of it is because I am unemployed and can’t afford to waste any food on failed attempts, rare though total straight-to-garbage-bin flops may be. Finances have been rough. I’m still loving life, but it’s certainly more lean around these parts.
The other reason I haven’t been posting as much is because I have been able to eat more amines lately. I have been getting away with nectarines, cherries, cauliflower, kale, unprocessed apple cider vinegar, and all other kinds of high amine goodies. I can even have the infrequent tomato, if it’s organic, non-gmo, and fresh, which is stunning, as it was previously my Kryptonite.
Processed foods, food dyes (especially Yellow #5 (Tartazine)), preservatives, canned, aged, and otherwise old foods still do me much harm. However, high amine fresh produce is becoming more and more tolerable. I have even been able to throw in small amounts of raw walnuts and almonds to up my magnesium intake.
My symptoms have reduced… BY ALMOST THREE QUARTERS.
So… How did I do it?
Though I didn’t take my own following advice, please consult your doctor first. Know you are taking your health into your own hands. I am not liable for your actions or your results. My actions may not be what your body chemistry needs. But then again, it may be. I do not feel right keeping what I know about my own success from you.
I don’t know why my symptoms have so drastically reduced. I only know the changes I’ve made that caused it. This is what I will be sharing with you today.
Firstly, I was on a strict low amine diet for over a year. I remember reading somewhere that if you’re on a super strict low amine diet, sometimes the body “resets.” I don’t think my body did this. I did occasionally break down and have the giant plate of evil (often a big bowl of pasta), knowing that by the time I was done eating it, I wouldn’t be able to stand up to put my own dish away. No walking for three days was my penance. But I still did it now and again.
ORGANIC, NON-GMO, WHOLE FOODS
Though I was originally a skeptic, I switched to non-GMO, organic foods as much as possible, and noticed a significant change with that. I realize there aren’t studies to prove GMO is damaging, or that organic is better, or… whatever. But what I do know is that my body reacts better to organic, non-GMO foods. I do not experience as many amine allergies or other bodily breakdowns. Additionally, I removed 99% of processed foods. The only processed things that remain are tamari (yes, I can get away with that now), rice/quinoa pasta, and gluten-free bread.
I do my best to keep gluten minimized in my diet. When I eat more of it, I notice my allergies are worse. When I did my elimination diet, I was diagnosed as “gluten intolerant,” however, I didn’t think much of it until I realized that by eating it, it made my other allergies worse. Just a heads up…
APPLE CIDER VINEGAR
I have been nixing using tums or calcium for my heartburn. Also, a few times a week, I have been drinking a couple tablespoons of ACV. ACV helps to alkalize the body. I was extremely hesitant to start using this, as I know the consequences for vinegar are harsh in the amine world. It seems to agree with me, though, so long as I use it sparingly, and only use the raw, unfiltered ACV brands. It is said that over time, ACV helps to repair the digestive tract.
The biggest changes I saw were when I did research into the link between Pyroluria and Amine Allergies. Do your own research on this – there is a very helpful closed group on Facebook called “Pyroluria.” I suggest you join and read through the documents on the site. Extremely useful information. This is not to say you have Pyroluria (and no, I still have not been tested for this – I can’t seem to dredge up the funds for a test), but there were too many commonalities for me to ignore it.
I recently started dating a wonderful man who I have decided I’m going to love and squeeze into little bits forever. His knowledge in nutrition led me to start trying new supplements and replacing others with better ones. As it turns out, there is a major difference between “regular” (over-the-counter, generic, Costco-type) vitamins, and vitamins that are formulated to make your body recognize the vitamins as food. This is very important to remember when you’re buying vitamins. Price isn’t everything; Effectiveness IS.
The vitamins I now take that I have noticed the greatest benefits to my amine allergy reduction are:
- Coenzyme B-Complex Caps, 3 per day
- B-12 Energy Patch, 1x/week or longer, left on until it falls off
1000mcg of Active Vitamin B-12 & 400 mac of Folic Acid
- Activated C Food Complex, 3 per day
- Calcium Magnesium Zinc, 3 per day
1000 mg: 500mg: 25mg
- Super Epa (Fish Oil), 2 per day
- Every Woman’s One Daily, 1 per day
(New Chapter Organics)
- Vitamin D3, 2 per day
(PCC Natural Markets)
- Iodoral (SEE NOTES…*)
- Selenium (L-Selenomethionine), 1 per day when Iodoral is taken
Other vitamins I take for other reasons that may/may not help the allergy but help me overall:
- Sun Chlorella A, 15 tablets per day
- Inflamma-Less, 1-2 soft gels per day
- PB8 (pro-biotic acidophilus), 1 per day
- Vegenzyme, 1 before meals
- Rhodiola Rosea, 1 at waking
Other vitamins I take that I don’t have brands or dosage dialed in yet:
- Glucosamine, Chondroitin, MSM
I hope that this information helps you in your journey to reclaim your body. I have come to believe that my amine allergies were a symptom of much greater problems going on. Deficiencies in vitamins, as well as toxic levels of metals, arsenic, etc. I suggest you also look into chelation and into whether doing detox for your liver (I still have not done a proper cleanse, but have been doing my best to add foods that are helpful to successful detox), kidneys, and so forth. Best to you in your low amine journey.
Love and Light,
P.S. I know this blog is impossible with the recipes sometimes. Would you be interested in purchasing a book if I put one together? I was thinking about it, but I wanted to know whether the interest is out there…
*NOTE: Iodoral is an iodine complex that I feel did me a great amount of good. There is a specific way you need to take it, though. Starting slow… Do research on Dr. Brownstein and Iodine before starting.
Go Get ‘Em, Tiger! You’ve GOT THIS!
47.606209 -122.332071Published in:
on December 31, 2013 at 2:00 am Comments (20)
Tags: acv, amine, apple cider vinegar, food, Genetically modified food, Genetically modified organism, gluten, gmo, Health, low amine, non-gmo, organic, PCC Natural Markets, pyroluria, Rhodiola Rosea, symptoms, Vitamin, vitmains
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