Cardamom Saffron Rice
This simple low amine rice dish is a colorful, mild carb side dish that works very well with Indian or curry flavors. I like the cardamom in it quite a bit, and though I felt like I added a lot of them, I would add even more than this recipe calls for if you like cardamom. For me, personally, I could have gone a little heavier.
2 C medium grain white rice
3 – 3 1/2 C water
20 small cardamom pods
1 Tbsp safflower oil
1/2 tsp salt
1 pinch saffron
1 very small onion, diced
- Wash your rice.
- Add all ingredients to a rice cooker and start it cooking. About halfway through, stir well so that ingredients are well mixed.
- Serve hot.
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AMINE BREAKDOWN:
Very Low Amine: rice, water, cardamom, salt, saffron, onion
Low Amine: safflower oil
47.606209 -122.332071Published in:
- Gluten-Free Low Amine Recipes
- Soy-Free Low Amine Recipes
- Vegan Low Amine Recipes
- Vegetarian Low Amine Recipes
on December 4, 2011 at 8:57 pm Comments (2)
Tags: cardamom, Cooking, food, Indian, onion, recipes, rice, saffron
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