Pumpkin Apple Dressing

Low-Amine Pumpkin Apple Salad and Meat Dressing / Sauce (photo)

Low-Amine Pumpkin Apple Dressing.

This slightly sweet dressing is slightly reminiscent of pumpkin pie and has a lightly tangy kick to it. It goes well on salads as well as being used as a sauce for meats such as chicken.

1/2 Fiji apple

1/2 C water

1/2 C organic pumpkin puree

dash clove powder

1/8 tsp cinnamon

1/8 tsp salt

2 tsp sugar

3/4 tsp ascorbic acid

1 tsp rubbed sage

2 Tbsp safflower oil

  • In a food processor, puree apple.
  • Add all other ingredients and puree until very smooth.

AMINE BREAKDOWNVery Low Amine: apple, water, ascorbic acid, sageLow Amine: sugar, safflower oilHigh Amine: pumpkin, clove (high in histamines), cinnamon (high in histamines)

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on April 27, 2012 at 4:53 pm  Comments (37)
Tags: apple, Cooking, dressing, food, marinade, pumpkin, recipes, Sauce

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